Enogastronómica activity, where you will visit the bottom of the facilities of the Celler Cooperativa, you will taste three of the wines that are elaborated and you will taste different local gastronomic products: cheese, sausages, arbequines, etc. The Cooperative Winery of Cornudella de Montsant is a modernist and centenary building, an industrial and emblematic monument of our town. This activity is aimed at all those who want to discover the origins and operation of Celler, and also to discover and taste not only the wines that are produced, but also the most characteristic gastronomic products of the town: white sausage, black sausage, secallona, ​​cheese, arbequines, etc.