ROSSEJAT DE FIDEOS
ROSSEJAT DE FIDEOS
Tarragonès
Ingredients:
- 600 g of fresh fish for the stock
- onion, garlic and parsley
- tomato
- 400 g of potatoes
- 300 g of noodles
- paprika and saffron
Preparation: In an earthenware pot, make a sauté with the onion, garlic and parsley. Add the tomato, paprika, saffron, a little water and the potatoes; add the fish and let it simmer. Once cooked, strain and set the stock aside. Heat oil in the pot.When it is hot, fry the noodles until they get a toasted colour.Slowly add the stock until they are cooked, trying not to let them dry up. Serve with garlic oil to your liking.
