Baix Penedès


  • 100 g of almonds
  • 80 g of hazelnuts
  • 1 roasted onion
  • 1 roasted bulb of garlic 
  • 1 roasted spicy red pepper
  • 3 roasted tomatoes
  • 1 slice of fried bread
  • Oil, salt, vinegar, paprika and pepper

Preparation: In a mortar, add and mash the ingredients one by one in this order: almonds and hazelnuts until we get a fine paste; the spicy red pepper, previously roasted and peeled, the onion, black pepper and the fried bread. Finally, add the garlic, tomatoes, oil and vinegar. Once we have the sauce, mix it with clean, dried curly endive. Let it settle for a few hours.Serve decorated with the pieces of cod, tuna, anchovy fillets and arbequina olives. This can be eaten along with artichoke omelette, beans or black pudding, among other foods.


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