TRUITA AMB SUC
- desalted pieces of cod
- black pudding
- beef stock
- roasted almonds and hazelnuts
- garlic, paprika and black pepper
Preparation: Firstly, make a normal spinach omelette. Then,in an earthenware pot, make a sauté with the garlic, paprika, a pinch of black pepper, the black pudding and the cod. Add the beef stock and the roasted almond and hazelnut mix with the parsley. Add salt and simmer. When we have a thick stock, add the omelette cut into chunks and let it boil for a few minutes.