SAUCE FOR THE CALÇOTADA
SAUCE FOR THE CALÇOTADA
Alt Camp
Ingredients:
- 30 g of roasted, peeled almonds
- onemedium-sized, baked and peeled tomato
- two roasted and peeled bulbs of garlic
- a pinch of parsley
- vinegar
- oil and salt
Preparation: Chopall the ingredients together. Add the oil and salt and try to make the sauce light. This sauce is put into bowls and the broiled calçotsare dipped into it, after removing the first layer of skin from the calçot. The calçots are cooked over a fire made with vine roots until they are perfectly broiled. When they are just right, they are wrapped in newspaper to keep them hot and so that they don’t go soft.
