Agenda GASTRONOMIC DAYS

Master “xató” chef show, exhibition with young “xató” chefs, public "xató": cod salad with romesco sauce tasting, craft and organic food fair and much more. 

Program

Saturday, 24th February

• Wine pairings from the Avgvstvs and Jané Ventura wineries
• Tastings of DOP Siurana Oils
• Gastronomic experience by the collective "Terra i Taula"

Prior booking required at the Vendrell sales office CIT (C/Dr. Robert, 33)

Sunday, 25th February

• 38th Master "Xató" chef competition
• 37th Exhibition with young "xató" chefs
• Public "xató", from 1.30 pm

Further information: informacio@elvendrellturistic.com | Tel. +34977 688 010