The restaurants and bars in the town will offer a complete menu, main course or fork breakfast starring oily fish, white prawns or canana, accompanied by oil from the Agricultural Cooperative of Cambrils and wines from the different DOs of the province of Tarragona.
The DOP Siurana Olive Oil Fair brings together over a dozen cooperatives from five different regions in Corsini Square, featuring some of Catalonia's most delicious olive oil varieties.
The most emblematic restaurants in Salou invite you to taste an exquisite selection of dishes, highlighting the freshness and quality of this delicious mollusk, a reference of local cuisine.
